This course is available to you if you are an apprentice, a new entrant to the industry, have an interest in obtaining a career pathway into commercial cookery or have existing experience within the broader hospitality industry in food preparation, kitchenhand or cook role. **Apprentice:** This course is available to apprentice chefs. **Non-apprentice:** You will learn how to prepare, cook, and serve food across a range of hospitality settings and gain the skills and knowledge to be competent as a qualified chef or cook in a supervisory or team leader role in the kitchen.

• Free TAFE

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This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You'll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some decorating skills.

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This course is available to you if you are an apprentice, a new entrant to the industry, have an interest in obtaining a career pathway into commercial cookery or have existing experience within the broader hospitality industry in food preparation, kitchenhand or cook role. **Apprentice:** This course is available to apprentice chefs. **Non-apprentice:** You will learn how to prepare, cook, and serve food across a range of hospitality settings and gain the skills and knowledge to be competent as a qualified chef or cook in a supervisory or team leader role in the kitchen.

• Free TAFE

Find out more