123 of Espresso Making

Overview

Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white. Please note this course must be completed before you advance to the 'Next step in Espresso Making' short course.

Where and When

Select a location to view course offerings and apply.

Duration

Short Course: 1 session (4 hours)

Requirements

• There are no entry requirements for this course. However, students aged 14 -16 must be accompanied by a parent or guardian.
• For course attendance please ensure you are wearing flat enclosed shoes and long hair is tied back.

Skills Developed

• Set up and operate a commercial espresso machine
• Overview of the industry
• Operate a commercial grinder
• Clean an espresso machine
• Texture milk

Compulsory Units

Fees

Fees Additional Information

The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment.

Careers

This course may help you find employment as a Barista or in a cafe setting.