123 of Espresso Making

Overview

Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white.

Duration

Short Course: 1 session (4 hours)

Requirements

• There are no entry requirements for this course. However, students aged 14 -16 must be accompanied by a parent or guardian.
• For course attendance please ensure you are wearing flat enclosed shoes and long hair is tied back.

Skills Developed

• Set up and operate a commercial espresso machine
• Overview of the industry
• Operate a commercial grinder
• Clean an espresso machine
• Texture milk

Compulsory Units

Careers

This course may help you find employment as a Barista or in a cafe setting.

How To Apply

Applying for a course at Wodonga TAFE is a simple 4-5 step process. You can learn more here: Understanding the application process